Floral Differentiation and Development in Cherimoya (Annona cherimola Mill.) under Warm (30/25.DEG.C.) and Cool (20/15.DEG.C.) Day/night Temperatures.

Value chains of cherimoya (Annona cherimola Mill.) in a centre of diversity and its on-farm conservation implications

This paper uses value chain analysis as a novel method to examine the conservation status of and strategies for cherimoya (Annona cherimola Mill.), an underutilized, perennial fruit species native to the Andean valleys of Ecuador, Peru and Bolivia. It was found that value chain features such as market channels, chain governance, quality performance and distribution of added value over chain act...

Mapping Genetic Diversity of Cherimoya (Annona cherimola Mill.): Application of Spatial Analysis for Conservation and Use of Plant Genetic Resources

There is a growing call for inventories that evaluate geographic patterns in diversity of plant genetic resources maintained on farm and in species' natural populations in order to enhance their use and conservation. Such evaluations are relevant for useful tropical and subtropical tree species, as many of these species are still undomesticated, or in incipient stages of domestication and local...

Lora Et Al., Bicellular and Tricellular Pollen in Annona Cherimola the Coexistence of Bicellular and Tricellular Pollen in Annona Cherimola Mill. (annonaceae): Implications for Pollen Evolution

The Unusual Acid-Accumulating Behavior during Ripening of Cherimoya (Annona cherimola Mill.) is Linked to Changes in Transcription and Enzyme Activity Related to Citric and Malic Acid Metabolism.

Cherimoya (Annona cherimola Mill.) is a subtropical fruit characterized by a significant increase in organic acid levels during ripening, making it an interesting model for studying the relationship between acidity and fruit flavor. In this work, we focused on understanding the balance between the concentration of organic acids and the gene expression and activity of enzymes involved in the syn...

Four alkaloids from Annona cherimola.

Four alkaloids, annocherine A, annocherine B, cherianoine, and romucosine H, along with one known alkaloid, artabonatine B, were isolated from the MeOH extract of the stems of Annona cherimola. Their structures were identified on the basis of both analysis of their spectral data and from chemical evidence.